I think I came from Mars

Last December, I ate lunch with a friend in Bonifacio Global Street. We went to aFrench Restaurant who served braised beef short ribs as t...

Catching up with friends have been a priority past time lately. Not only as a result of being away for 18 months from my home country but ...

I am back with my cooking explorations. After taking time off for a few months, I've started cooking again and this time I wanted to fo...

I just said I'm going to cook fish, but look at what I'm cooking! I L-O-V-E beef, and just to give an excuse, this nice piece of ...

I love tofu, for some weird reason I enjoy eating almost any dish with tofu. So, whenever I get the chance to visit the Asian store, I'...

Salad with crispy bacon, sauteed potatoes, and pan-fried steak & creamy vinaigrette dressing. Simple and delicious appetizer.  What ...

I'm sharing the other recipe I've cooked for bitter gourd from my post a few weeks ago. I liked the results of the eggs and shri...

One of French friends got to try my version of Spaghetti Bolognese and he really likes it. I thought he was joking. I only got to prove tha...