Happy New Year to everyone who reads my blog! My new year although away from my family and friends in Manila has been an unforgettable experience. I drove 2 hours to spend New Year in Utrecht with HT Couple. The New Year's Eve dinner was simply a celebration of really good food with amazing company. So here's the tale of the food we have...
Some light snacks to serve the guest. Japanese mixed nuts served in Gaudi inspired bowl. HT Couple was crazy with these designs when we were in Barcelona.
Round 1: TAPAS
Some tapas were served as starters to everyone. We had chorizo with chicken in tomato sauce, crispy adobo flakes, gambas, and baked mushrooms with garlic cheese served together with some bread. I cooked the crispy adobo flakes and chorizo with chicken in tomato sauce. HT Wifey liked my chicken with chorizo. Yay! I'll be sharing recipes soon. HT wifey made the delicious gambas cooked in garlic and white wine. The baked mushroom is my favorite and this was prepared by HT Hubby.
