SAWCLicious Recipes: Salad with Pan-Fried Steak, Crispy Bacon, and Potatoes

Salad with crispy bacon, sauteed potatoes, and pan-fried steak & creamy vinaigrette dressing. Simple and delicious appetizer. 


What I did is to crisp 4-6 pieces of bacon sliced in 1/2 inches width. Once crispy, I set that aside and used the oil from the bacon to cook my potatoes. Once cooked, in the same pan with bacon oil, I pan-fried my steak. The steak was a normal new york strip steak seasoned with coarse salt and pepper. 


To plate, I poured some ready-made mixed salad, crispy bacon, potatoes, and creamy vinaigrette dressing. Then, I laid a few sliced of the steak, seasoned some salt and pepper and drizzled extra virgin olive oil.